FROM TRADITION TO TECHNIQUE: CRAFTING GULKAND WITH KAUSHAL VIKAS BY GRADE IX
08-09-2026
As part of the Kaushal Vikas Food Processing module, Class IX students explored the art of Gulkand making through an engaging hands-on activity. The experience introduced them to basic food preparation, processing, hygiene, teamwork, and traditional food practices—turning skills into a meaningful learning experience.